YEMEN UNI. J. N.(5) (1)

Antibacterial Effect Of Immutonic Capsule


Prof. Dr. Hussein O. kadi1 and Dr. Ali Alhawri

Abstract :

Many herbs and natural food materials have been historically recognized as an effective panacea that can establish a balanced inflammatory response and promoting healthy immune response as well as have antibacterial and viral effects. The clinical use of some medications can cause serious side effects. We proposed that natural ingredients could serve as a better therapeutic approach.


1. K T Augusti, Regi Jose and Paul Augustine. ANTIVIRAL, ANTI- INFLAMMATORY AND RELATED EFFECTS OF A FOOD SUPPLEMENT MADE OF GARLIC, GINGER AND BLACK PEPPER. Indian Journal of Clinical Biochemistry, 2010 / 25 (2) 217-218

2. Harris JC, Cottrell SL, Plummer S, Llyod D. Antimicrobial properties of Allium sativum (garlic). Appl Microbiol Biotechnol 2001; 57: 282-6.

3. Lau BHS, Yamasaki T, Gridley DS. Garlic compounds modulate macrophage and T Lymphocyte functions. Mol Biother 1991; 3:103-7.

4. Pengelly A. Essential oils and Resin. In: The Constituents of Medicinal Plants CABI Publishing Walling Ford, Oxon.UK 2004; pp85-90;105-6.

5. Ilhami G. The antioxidant and radical scavenging activity of black pepper. Ind J Food Sci Nutr 2005; 56(7): 491-9.

6. Srivastava KC. Aqueous extracts of onion, garlic and ginger inhibit platelet aggregation and alter arachidonic acid metabolism. Biomed Biochim Acta 1984; 43: S335-S346.

7. Bordia A, Verma SK, Srivastava KC. Effect of Ginger (Zingiber officinal Rosc.) and fenugreek (Triginella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease. Prostaglandins Leukot Essent Fatty acids1997; 56: 379-84.

8. A. k. Gupta, Ashish Kumar, Akhil Sharma, Shaweta Sharma. Review on COVID-19: a recommendation to examine the effect of different medicine and herbs in preventing infection and progression Am J of Viro and Dis. 2020; 2(1): 01-07.

9. Shuford JA, Steckelberg JM, Patel R. Effects of fresh garlic extract on Candida albicans biofilms. Antimicrob Agents Chemother. 2005;49(1):473. doi:10.1128/AAC.49.1.473.200510.

10. Low CF, Chong PP, Yong PV, Lim CS, Ahmad Z, Othman F. Inhibition of hyphae formation and SIR2 expression in Candida albicans treated with fresh Allium sativum (garlic) extract. J Appl Microbiol. 2008;105(6):2169–77.

11. Tsao SM, Yin MC. In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils. J Med Microbiol. 2001;50(7):646–9

12. Hussein O Kadi. Yemen is free of COVID-19. Int J Clin Virol. 2020; 4:

13. Weber ND, Andersen DO, North JA, Murray BK, Lawson LD, et al. In vitro virucidal effects of Allium sativum (garlic) extract and compounds. Planta Med. 1992; 58: 417-423. PubMed:

14. Mehrbod P, Amini E, Tavassoti-Kheiri M. Antiviral Activity of GarlicExtract on Infl uenza Virus. Iranian J Virol. 2009; 3: 19-23.

15. Leyla B, Peir H, Ali G. Garlic: a review of potential therapeutic effects. Avicenna J Phytomed. 2014; 4:1–14. PubMed:

16. Abiy E, Berhe A. Anti-Bacterial Effect of Garlic (Allium sativum) against Clinical Isolates of Staphylococcus aureus and Escherichia coli from Patients Attending Hawassa Referral Hospital, Ethiopia. J Infec Dis Treat. 2016; 2: 2.

17. Singh, S., Kapoor, I. P. S., Singh, G., Schuff, C., De Lampasona, M. P., & Catalan, C. A. (2013). Chemistry, antioxidant and antimicrobial potentials of white pepper (Piper nigrum L.) essential oil and oleoresins. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 83(3), 357- 366.

18. Mehta BK, Pandit V, Gupta M. New principles from seeds of Nigella sativa. Nat Prod Res. 2009;23(2):138-148.19173122

Downlaod Full Article Downlaod